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.... a sure-fire, 100% guaranteed, clinically researched system that is backed by 25,000+ hours of nutritional expertise for eliminating yeast infection for good. This is a very rare, highly unique and potently powerful candida healing system, which very few people even know exists.......more
Updates on Candida Diet Help
Wodraska: Pros and cons of a cleansing diet
Wodraska: Pros and cons of a cleansing diet By Lya wodraska The Salt Lake Tribune Published Jan 19, 2012 04:09PM MDT After weeks of gluttony, virtually all of us are ready to clean our systems and start fresh. So it’s no surprise that cleansing is something people are talking about this time of year. It’s a trend many folks latch onto. But, as with everything, there are pros and cons. For many ...
Read more...Pros and cons of a cleansing diet
Pros and cons of a cleansing diet By Lya wodraska The Salt Lake Tribune Published Jan 19, 2012 01:01AM MDT After weeks of gluttony, virtually all of us are ready to clean our systems and start fresh. So it’s no surprise that cleansing is something people are talking about this time of year. It’s a trend many folks latch onto. But, as with everything, there are pros and cons. For many, cleansing ...
Read more...When eating healthy turns obsessive
(Health.com) -- In a vegan café in New York City, Nisha Moodley pushes a glass crusted with the remnants of a berry-açai-almond milk smoothie across the table and begins listing the foods she excised from her diet six years ago.
Read more...Foods that fight stress: Changing your diet to overcome anxiety is the first step to successful weight loss
The Christmas holidays may have been full of cheer, but there’s no doubt that the effort and expense involved can leave our stress levels sky high.
Read more...20 Things You Didn't Know About... Alcohol | DISCOVER Magazine
iStockphoto 1. Sobering disclaimer: The family of compounds known as alcohols are all toxins that can kill you, whether instantly, quickly, or gradually. 2. Yet one of them—ethyl alcohol, or ethanol —is a staple of the human diet. Archaeologist Patrick McGovern speculates that fermented beverages were made as early as 100,000 years ago, when people first spread out of Africa. 3. The seeds Johnny ...
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